Pick-up Thanksgiving Day: Thursday November 24th (11AM-1PM)
Please note your pick-up time during checkout in the notes to seller section
Feeds 10-12. Food is fully cooked and packaged in oven ready pans. The two meats will be in 1/2 sized pans and three sides will be in 1/3rd sized pans. Two pints of gravy per package. All served cold at pick-up with re-heating instructions listed below. Serving utensils not provided. No substitutions.
Smoked Black Pepper Turkey Breast with Roasted Garlic and Maple
Smoked Pork Loin Seasoned with Breakfast Ball. (Our Coffee Seasoning)
Cornbread and Brioche Stuffing with Sausage and Rubbed Sage
Cowboy Pinto Beans with Chopped Brisket
Buttery Whipped Potatoes with Classic Brown Gravy
Leave the Lids on! We recommend gently reheating the meats in a 325-degree F oven until the meat reaches 165 degrees F. Ovens vary as will the times but expect 30 minutes if taken directly from the refrigerator. The sides can handle a little warmer oven at around 350-375 and expect a 20–30-minute time on those. Lastly, the gravy. Grab a small sauce pot and bring to a simmer on the stove top. Thank you for choosing us to join you and your family for our 5th Annual Thanksgiving Feast!