Regular price $179.00

Pick-up Thanksgiving Day: Thursday November 24th (11AM-1PM)

Please note your pick-up time during checkout in the notes to seller section

Feeds 10-12. Food is fully cooked and packaged in oven ready pans. The two meats will be in 1/2 sized pans and three sides will be in 1/3rd sized pans. Two pints of gravy per package. All served cold at pick-up with re-heating instructions listed below. Serving utensils not provided. No substitutions. 

  • Smoked Black Pepper Turkey Breast with Roasted Garlic and Maple 
  • Smoked Pork Loin Seasoned with Breakfast Ball. (Our Coffee Seasoning)  
  • Cornbread and Brioche Stuffing with Sausage and Rubbed Sage
  • Cowboy Pinto Beans with Chopped Brisket 
  • Buttery Whipped Potatoes with Classic Brown Gravy

Re-Heating Instructions:

Leave the Lids on! We recommend gently reheating the meats in a 325-degree F oven until the meat reaches 165 degrees F. Ovens vary as will the times but expect 30 minutes if taken directly from the refrigerator. The sides can handle a little warmer oven at around 350-375 and expect a 20–30-minute time on those. Lastly, the gravy. Grab a small sauce pot and bring to a simmer on the stove top. Thank you for choosing us to join you and your family for our 5th Annual Thanksgiving Feast!